Date & time: Friday, July 29 - 6:00 pm - 9:00 pm

Cost: Free. No registration required. Food and drinks are available for purchase.

About this Event
Come eat, drink, and join the conversation. We will explore the intersections of regenerative farming, the circular economy, and a healing land ethic with Janet Katz (Northeast Indiana Local Food Network), Dennis Wood (Wood Farms), Brett Bloom (Dirt Wain), and TBA: a local chef, and a local land conservation organization.

Local food (vegan option available) prepared by Wood Smoked. Cocktails (non-alcoholic option available) made with native plants from swamps, prairies, and forests can be purchased.

We will create a dramatic setting for the conversation that will emphasize the topics we are discussing. Bring a blanket to sit on, and your own bowls, plates, silverware and glasses. We want to make this gathering as low impact as possible. This outdoor, evening event is open to all. Food and drink available for purchase.

For more information email scrappy@dirtwain.com or call (260) 450-6713.

About Wood Farms
Wood Farms raises premium Angus beef and Berkshire pork. Wood Farms cattle are raised on Certified Organic pastures and finished on Certified Organic hay and non- GMO grains. Wood Farms produces 1,000 acres of Certified Organic alfalfa hay. We supply feed to small, family owned, organic dairy farms in the Eastern U.S.
woodfarmsfw.com

About Dirt Wain
We at Dirt Wain offer food scrap and yard waste composting for households and businesses in the greater Fort Wayne area. We keep food scraps out of the landfill where they become methane gas—an accelerant contributing to climate breakdown. Composting reclaims nutrients and puts them back in circulation in the communities where food scraps are generated.
dirtwain.com