Eat & Drink Local

Rune Restaurant located in the 46807 neighborhood of Fort Wayne, Indiana opens March 29, 2024 as executive chef Sean Richardson’s latest fine dining concept. Named after his firstborn, Rune is a testament to Richardson’s family, and also to more than a decade of Richardson’s growth as a premier chef of the Great Lakes region. Rotating seasonal brunch through dinner and cocktail menus…

Bravas is a quick service food truck and full service restaurant focused on the classics we have become known for-burgers, hot dogs, and patatas. Our restaurant features a more extensive burger and sandwich menu along with some spanish tapas and larger dinner plates (availble after 4pm). We source most of our proteins locally from places like Wood Farms and Hoffman Organics, as well as, tapping into the local supply chain for specials during the growing season.

We are a local coffee roaster, café, bar, and weekend restaurant. We provide our products throughout the community. We use local products throughout the various aspects of our business. We also have our own restaurant garden and composting site.

We are a farm to tortilla, northwest Fort Wayne restaurant and taproom, serving local beers as well as wine. We take great pride in partnering with and supporting other local Fort Wayne businesses. We believe that the quality the local Fort Wayne farms bring to their proteins and produce make for the very best tacos, quesadillas, burritos and brunch items.

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Artisan scratch wood fired pizza, locally sourced proteins. Only the highest quality ingredients made with love from our family owned and operated pizzaria.

"Thoughtful Winemaking" encompasses a philosophy that regards a relationship between our grape growers and fruit farmers and our winery to grow and produce world class wines in our corner of northeast Indiana. You are not a customer, you are a GUEST!

At Cupka's Bee Good Meadery we make honey wine from all locally sourced honey. We make Stills (in wine bottles) and Sessions (carbonated in growlers). He offer honey wine slushies, flights and snacks. Our tasting room is located in downtown Auburn Indiana.

Light Rail Cafe, at every level, through food and beverage exists to create community and communion.

Cerulean, at every level, through food and beverage exists to create community and communion.

Open for almost 20 years, we keep to our focus: make wine and sell wine, and do it in a fun, responsible way. Satek Winery supports our local farm community on many levels, and incorporates agriculture, science, and art to lift our wine region to national levels.

Bon Appetit Management Company is an on-site restaurant company offering full food service management to corporations, universities, museums and other specialty venues. Our award winning chefs cook from scratch, using the freshest, best tasting ingredients. We source as locally as possible, and do so in a sustainable manner.