Bon Appetit Catering
Contact
Kate Van Gordon, (260) 665-4278
katelyn.vangordon@cafebonappetit.com
or
Joseph Gentile, General Manager, (260) 665-4573
joseph.gentile@cafebonappetit.com
One University Avenue, Angola, IN 46703
trine.cafebonappetit.com
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Bon Appetit Management Company is an on-site restaurant company offering full food service management to corporations, universities, museums and other specialty venues. Our award winning chefs cook from scratch, using the freshest, best tasting ingredients. We source as locally as possible, and do so in a sustainable manner. At Bon Appetit; we serve food that is " Alive with Flavor and Nutrition", and support true family farms where the owners live on or nearby the land where the product is grown.
Our menu changes seasonally, and we focus on creative flavor combinations and artful presentation.
Locally Sourced Ingredients
Our menu regularly includes locally sourced ingredients from these Northeast Indiana farms and local artisan food producers:
Golfo di Napoli Dairy - cheeses
Gunthorp Farms - chicken, pork, sausages, turkey
Hawkins Family Farm - chicken, produce
Seven Sons Farms - ground beef
Additional Information
We gladly prepare menus for special dietary needs including gluten-free, vegetarian and vegan.
Todd Downs, our Executive Chef, serves on the Board of Directors of the Northeast Indiana Local Food Network