We believe in supporting local communities and that the freshest ingredients make the best food. We source products from farmers and businesses in Indiana, Ohio, Illinois, Michigan, and Kentucky. “An economy genuinely local and neighborly offers to localities a measure of security that they cannot derive from a national or a global economy controlled by people who, by principle, have no local commitment.” –Wendell Berry
Read MoreCerulean, at every level, through food and beverage exists to create community and communion.
Read MoreWe are a farm to tortilla, northwest Fort Wayne restaurant and taproom, serving local beers as well as wine. We take great pride in partnering with and supporting other local Fort Wayne businesses. We believe that the quality the local Fort Wayne farms bring to their proteins and produce make for the very best tacos, quesadillas, burritos and brunch items.
Read MoreArtisan scratch wood fired pizza, locally sourced proteins. Only the highest quality ingredients made with love from our family owned and operated pizzaria.
Read MoreWe treat our beer as an expression of our personality, from which we create our identity as a local brewery in Fort Wayne, Indiana. We offer seasonal dining using local ingredients on our from scratch kitchen menu. We are intentionally creative with our flavors both in your pint and on your plate.
Read MoreSituated in the heart of downtown Fort Wayne, Copper Spoon is a restaurant at the top of their game. Top notch cuisine served in a comfortable atmosphere, and complete with a world class beverage program. Many ingredients on the menu are sourced locally and their menu changes seasonally.
Read MoreBon Appetit Management Company is an on-site restaurant company offering full food service management to corporations, universities, museums and other specialty venues. Our award winning chefs cook from scratch, using the freshest, best tasting ingredients. We source as locally as possible, and do so in a sustainable manner.
Read MoreWalnut Hill Catering and Events specializes in personally created menu, and event design adding freshness, flair, and hospitality to an organization or individual’s event. We support regional and local producers, vendors, and farm-to-table initiatives.
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