We are a local coffee roaster, café, bar, and weekend restaurant. We provide our products throughout the community. We use local products throughout the various aspects of our business. We also have our own restaurant garden and composting site.
Read MoreCerulean, at every level, through food and beverage exists to create community and communion.
Read MoreTolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.
Read MoreArtisan scratch wood fired pizza, locally sourced proteins. Only the highest quality ingredients made with love from our family owned and operated pizzaria.
Read MoreWe treat our beer as an expression of our personality, from which we create our identity as a local brewery in Fort Wayne, Indiana. We offer seasonal dining using local ingredients on our from scratch kitchen menu. We are intentionally creative with our flavors both in your pint and on your plate.
Read MoreOpen for almost 20 years, we keep to our focus: make wine and sell wine, and do it in a fun, responsible way. Satek Winery supports our local farm community on many levels, and incorporates agriculture, science, and art to lift our wine region to national levels.
Read MoreSituated in the heart of downtown Fort Wayne, Copper Spoon is a restaurant at the top of their game. Top notch cuisine served in a comfortable atmosphere, and complete with a world class beverage program. Many ingredients on the menu are sourced locally and their menu changes seasonally.
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