Rune Restaurant located in the 46807 neighborhood of Fort Wayne, Indiana opens March 29, 2024 as executive chef Sean Richardson’s latest fine dining concept. Named after his firstborn, Rune is a testament to Richardson’s family, and also to more than a decade of Richardson’s growth as a premier chef of the Great Lakes region. Rotating seasonal brunch through dinner and cocktail menus…
Read MoreBravas is a quick service food truck and full service restaurant focused on the classics we have become known for-burgers, hot dogs, and patatas. Our restaurant features a more extensive burger and sandwich menu along with some spanish tapas and larger dinner plates (availble after 4pm). We source most of our proteins locally from places like Wood Farms and Hoffman Organics, as well as, tapping into the local supply chain for specials during the growing season.
Read MoreWe are a local coffee roaster, café, bar, and weekend restaurant. We provide our products throughout the community. We use local products throughout the various aspects of our business. We also have our own restaurant garden and composting site.
Read MoreWe are a farm to tortilla, northwest Fort Wayne restaurant and taproom, serving local beers as well as wine. We take great pride in partnering with and supporting other local Fort Wayne businesses. We believe that the quality the local Fort Wayne farms bring to their proteins and produce make for the very best tacos, quesadillas, burritos and brunch items.
Read MoreTolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.
Read MoreArtisan scratch wood fired pizza, locally sourced proteins. Only the highest quality ingredients made with love from our family owned and operated pizzaria.
Read MoreWe treat our beer as an expression of our personality, from which we create our identity as a local brewery in Fort Wayne, Indiana. We offer seasonal dining using local ingredients on our from scratch kitchen menu. We are intentionally creative with our flavors both in your pint and on your plate.
Read MoreSituated in the heart of downtown Fort Wayne, Copper Spoon is a restaurant at the top of their game. Top notch cuisine served in a comfortable atmosphere, and complete with a world class beverage program. Many ingredients on the menu are sourced locally and their menu changes seasonally.
Read MoreWalnut Hill Catering and Events specializes in personally created menu, and event design adding freshness, flair, and hospitality to an organization or individual’s event. We support regional and local producers, vendors, and farm-to-table initiatives.
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