Dates & times:
Saturday, July 30 - 10:00 am - 2:00 pm
Sunday, July 31 - 10:00 am - 2:00 pm
Monday, August 1* - 10:00 am - 2:00 pm
Tuesday, August 2 - 10:00 am - 2:00 pm
Wednesday, August 3 - 10:00 am - 2:00 pm
Thursday, August 4 - 10:00 am - 2:00 pm
Saturday, August 6 - 10:00 am - 2:00 pm
Sunday August 7 - 10:00 am - 2:00 pm
Cost: Free. Pre-registration is encouraged by emailing decampgardens@gmail.com or calling (260) 564-4862. Families might have to wait a bit before their tour can start if another group that registered is ahead of them. You can enjoy browsing in our farm store while you wait.
About this Event
Join us for an enlightening tour of our chemical-free vegetable gardens. Discover how we grow tasty ‘Real Food’ grown for you to enjoy without the middleman, transportation and chemicals. A golf cart tour for 3-5 individuals is best experienced in good weather. Load up your family and stop by during Local Food Week. It’s not just a simple tour - it’s an adventure.
*On Monday, August 1 ONLY, join Parkview’s Youth Well-being team in fun and engaging family-friendly activities before or after your farm tour. These activities will highlight local foods grown at DeCamp Gardens and their connection to your health and well-being. For more information, please email decampgardens@gmail.com, or call (260) 564-4862.
About DeCamp Gardens
We at DeCamp Gardens are a chemical free 40+ year old family owned, seasonally grown produce farm in Albion, IN north of Chain O’Lakes State Park. Vegetables started from seed and planted using a yardstick on our farm. Visit to see for yourself where your tasty, locally grown food comes from. Our “Veggie Bin” Farm Store is set among our gardens in the rolling hills of Noble County. It’s our mission to show you exactly where the food on your table comes from. We are willing to share our knowledge to empower others to grow their own food. Most seasonal vegetables and herbs, farm fresh eggs, microgreens, popcorn, dried herbs, local honey, grape jelly and more are offered at our market. Microgreens are grown year-round. We are growers of many varieties of dry soup beans and heirloom corn, milled into flour and cornmeal, all gluten-free of course. We are proud to have been recognized in 2016 as an Indiana Green Light (Sustainable Leader) and inducted into the Bicentennial Green Legacy Hall of Fame.