Meet the Farmer Brunch Date: Sunday, September 20, 2020 ONLY
Tolon Brunch Hours: 10:00am - 2:00pm, Meet the Farmer event: 11:00 am - 1:00 pm
Event Details
Have you ever wondered where all the deliciousness comes from that Chef Nolot and #teamtolon uses to dazzle your tastebuds?
Join us as Tolon hosts Ben Hoffman of Hoffman Certified Organics on Sunday, September 20 from 11 am to 1 pm. Ben will share with guests about his organic chicken production and why it's important to him to be certified organic. If you're lucky enough, you just may be able to get Ben talking about his bestie - Arthur... his Mangalista boar.
Ben and the team at Hoffman Certified Organics supply Tolon with local organic chicken produced just north of Fort Wayne in Huntertown, Indiana.
Tolon is a Premier Sponsor of Local Food Week 2020. Their generous support makes this event possible.
Reservations encouraged
Call Tolon at (260) 399-5128 for reservations. Limited outdoor seating is available with social distance guidelines followed throughout the restaurant.
Contact us at tolonrestaurant@comcast.net for more information or visit tolonrestaurant.com
Tolon
Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.
TRAVEL TIP: Tolon is located in historic downtown Fort Wayne on #TheLanding.