Date & time: Sunday, July 31 – 3:00 pm - 4:30 pm

Cost: This workshop is donation based; donate what you can/like. Email ecofestfw@gmail.com to register.

About this Event
Have you ever felt intimidated by local produce? What the heck is a fennel bulb? Why do my herbs go bad so fast? What can I do with all these radishes in my Community Supported Agriculture (CSA) share? Local Chef Aaron Butts will show you how to properly prep, store, and create quick simple recipes using produce from local farms. If you’ve ever been intimidated by offerings at farmer’s markets or in your CSA, or if you’ve let produce go bad because you’re not sure what to do with it, this workshop is for you! For more info or to ask questions email ecofestfw@gmail.com.

About Eco Fest
The mission of Eco Fest is to increase awareness & education about sustainability through events in our community that make sustainability accessible to all.
www.ecofestfw.com

Chef Aaron Butts
Aaron is a nationally known chef, and pioneer within the Northeast Indiana local food community. He has been recognized twice as a semifinalist for the James Beard “Best Chefs in America” award. Aaron has built lasting relationships with many of our local farmers and artisan food producers to grow, raise and create the ingredients he selects for his seasonal menus.