Local Chef Aaron Butts will show you how to properly prep, store, and create quick simple recipes using produce from local farms.

Discover exotic foods grown locally at the Foellinger-Freimann Botanical Conservatory in a self- guided tour and scavenger hunt in celebration of Local Food Week!

About this Event
The Process will be doing canning demonstrations and sampling of different products. This will be an all day event held during store hours.

Join us for an enlightening tour of our chemical-free vegetable gardens. Discover how we grow tasty ‘Real Food’ grown for you to enjoy without the middleman, transportation and chemicals.