Come see the Ivy Tech Fort Wayne Agriculture Program’s fully automated 3,000 square foot greenhouse on campus!

Joe Gady of Farming for Life in Argos, Indiana will introduce us to the world of fermentation: what it is, why consuming fermented foods is beneficial, and how the process happens for Farming for Life.

Discover exotic foods grown locally at the Foellinger-Freimann Botanical Conservatory in a self- guided tour and scavenger hunt in celebration of Local Food Week!

Search the store for the bright yellow stars! Each local product will be highlighted on the shelves with a yellow star.

We are surrounded by food! Learn to identify common edible wild plants in our area and their toxic lookalikes.

Join us for an enlightening tour of our chemical-free vegetable gardens. Discover how we grow tasty ‘Real Food’ grown for you to enjoy without the middleman, transportation and chemicals.