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Copper Spoon & Wood Farms’ Meet Your Farmer Prix Fixe Dinner

  • Copper Spoon 301 West Jefferson Boulevard Fort Wayne, IN, 46802 United States (map)
 

Date & time:

  • Thursday, August 1 – 5:00pm to 10:00pm

Cost:
Prix Fixe Dinner $70 per person

Dinner reservations are encouraged.
Reserve your table for this special dinner on Open Table

Event details:
Copper Spoon and Wood Farms will partner to offer a delicious three-course Prix Fixe dinner for $70 per person: a set first course, choice of entree (between two), and a set dessert. Dennis Wood and the team from Wood Farms will be delivering food to tables and meeting and speaking with guests.

For more information, email theresa@copperspoonfw.com or call (260)755-1019.

Travel Tip:
Parking is available in the parking garage on Harrison Street, or the extended Allen County Public Library behind King Gyros (generally you do not have to pay), and on the street.

Please do not park at the restaurants across the street. They will have your vehicle towed at your expense.

Copper Spoon
Copper Spoon opened up in March of 2015 under the name Wine Down, but got its new name in October of 2018. This as the restaurant evolved into much more than local owners Gary and Kelly Skeel could have imagined. Now Copper Spoon's bar program is nationally recognized and has paved the way for some of the best bartenders and cocktails in the Midwest.

On the food side, Copper Spoon's culinary team strives to impress both Fort Wayne locals and out-of-town foodies. We also support the local food scene by establishing & maintaining relationships with many local food suppliers & farmers. Our menu serves locally sourced food whenever possible. Add all this to the atmosphere and you will truly feel like you've been transported somewhere else!

Wood Farms
Wood Farms produces premium quality Angus beef and Berkshire pork, bred and raised in Indiana. We strive to support and be a part of an agricultural system that is ecological, diverse, resilient, adaptive and regenerative. We are dedicated to fairness throughout the food supply chain and supporting the vitality of local economies.

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