NEW Regional Food System Partnership
The Northeast Indiana Local Food Network is honored to be a partner in a new statewide partnership to strengthen and build resilience in Indiana’s Regional Food System.
The USDA has awarded the Northwest Indiana Food Council and nine Indiana Partners a $1.24 million dollar Regional Food System Partnerships grant to strengthen Indiana’s food supply chain. This investment will prioritize collaboration between local networks for regional food system innovation.
The Partners IN Food project expands the Indiana Value Chain Network and creates a statewide nonprofit organization to sustain the market-based, farmer-focused efforts. This long-term transformation and expansion of food networks throughout Indiana will build a thriving food system that serves all Hoosiers, rooted in equity and collective impact.
This grant supports new and ongoing initiatives including:
A NEW STATEWIDE ORGANIZATION - We are launching Partners IN Food and Farming (PIFF), a statewide organization connecting the farming community, with eaters, and food advocates. This network of networks will create stronger collaborations and long-term partnerships between the public, private and nonprofit sectors in the Indiana food system.
EXPANDED VALUE CHAIN NETWORK - The Indiana Value Chain Network of professionals increases sales and market opportunities for farmers and food businesses. The network creates long-term market connections and trust-based relationships for deep-rooted commitment to Indiana grown food. We plan to double the number of organizations and businesses participating in the network.
BIPOC VALUE CHAIN COORDINATOR -This professional will work statewide with a full-time focus on building relationships and trust to support food grown, distributed and purchased by BIPOC (Black, Indigenous, People of Color) -owned businesses and to understand the needs of socially disadvantaged groups in Indiana.
BUYER BOARD COMMITTED TO INDIANA FARMERS - The buyer board engages institutional buyers, chefs, retailers and distributors to creatively address the challenges of buying and preparing local food and to contribute to developing economic opportunities for Indiana farmers and food businesses.
MEASURING PROGRESS THROUGH EQUITY - Equity metrics will be developed to measure diversity, equity, and inclusion along food value chains, from who is involved in decision-making around food policy and programming, to who benefits from the outcomes of food system developments across Indiana communities.
COMMUNITY FOOD WORKSHOPS - The Indiana Dept. of Health will lead collaborative community-based food workshops to support community leaders with localized strategies and network development to improve resiliency and equity within their community food system.
TRAUMA INFORMED LEARNING COLLABORATIVES - The Indiana Dept. of Health will assemble food security professionals across the state to reframe conversations with the public to recognize stress and adversity, promote resilience and reduce shame and stigma across food security sectors
Our Partnership Role
The individual who is hired by the Northeast Indiana Local Food Network to serve as our new Director of Local Food Coordination and Outreach will be an active partner in the Indiana Value Chain Network. They will work to expand our Northeast Indiana regional food partnership by building relationships with farmers and wholesale buyers across our region. They will facilitate collaboration to increase capacity to support the growth of wholesale sales of local food to businesses, schools, institutions, nutrition incentive programs and food banks across our region.
The Northeast Indiana Local Food Network will collaborate with our statewide partners to host regional workshops and events. We will work with our partners to collect the metrics we need to measure our progress through equity.
Our Indiana partnership is honored to be awarded one of only 14 Regional Food System Partnerships Implementation grants across the country. Watch for regular updates on all our Partners IN Food projects!