The Power of Local Food

Join us as we launch our The Power of Local Food program series. Learn the meaning behind words you find on food labels and why buying local food can offer consumers greater transparency. Find out why buying local food not only allows you to know where your food comes from, but helps you know more about the ingredients and how they are produced.

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Janet Katz
Save the Dates - 2021 Local Food Week

Mark you calendars now for 2021 Local Food Week, Friday, September 17 - Sunday, September 26. Plan to participate in this region-wide, week-long event as we celebrate the farms, markets, restaurants and other local food businesses that bring local food from Our Land to Our Tables.

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Janet Katz
2021 Local Food Scholarships

The Northeast Indiana Local Food Scholarship helps our region’s local food farmers and entrepreneurs pursue the training and networking opportunities they need to expand their business.

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Janet Katz
Local Food Week 2020 Connects Community to Food & Farms

Northeast Indiana celebrated our first Local Food Week with farm tours and special events held across our region. From September 11-20, eighteen different farms and local food businesses hosted over 300 participants for a variety of events to connect our community to local food from our land to our tables.

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Janet Katz
Northeast Indiana Local Food Forum

Come Learn, Eat, & Mingle with Friends! Find registration, additional details, sponsorship opportunities, a full schedule, and more!

Our theme for the 2020 Forum is Growing Our Future through Our Food. Let’s look ahead to the next decade and plan our strategy for building a sustainable and thriving local food economy in both our urban and rural communities across Northeast Indiana.

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Sarah Highlen
Celebrate Local Food Week with Farm Tours, Meet the Farmer events & special menus.

Plan to Join Us - September 11-20, 2020

Make your reservations TODAY for tours and events during the first ever Local Food Week in Northeast Indiana!

This celebration of the local food from Our Land to Our Tables is being hosted by nearly 20 different farms, markets and restaurants across our region. Each tour, event or dining experience is unique and is designed to fit the current pandemic-related social-distancing guidelines.

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Sarah Highlen