Date & time:

• Monday, July 29 – 6:00pm to 7:30pm

Cost:
Free

Pre-registration Required. This workshop is limited to 20 participants.  Pre-register with your name and number of peoples as a text message to (260)316-4189.

Event details
If you’re new to canning for food preservation, then this workshop is for you!  We will have a demonstration of pressure and water bath canning. Join us to see what it’s all about.  Get your questions answered along with other resources to make this way of preserving food less intimidating.

Stephanie Hine will be hosting the workshop with her mom, Marti Freed from Gran’s Garden.

Two door prizes (a canning set and a case of jars)!

For more information, email hello@hinefarms.com or call (260)316-4189.

Travel Tip:
Our farm is located on the corner of County Roads 23 and 28, west of Waterloo and one mile south of US 6. If searching the Hine Farms on Google Maps you will end up next door at our physical farm address. However, this event will take place near our roadside farm store located on County Road 28.

Hine Farms
We are a small 5th generation family farm that brings you quality proteins from our pastures to your plate. We offer pasture raised eggs, grass fed and finished beef, grass and grain fed beef (only in 2024), forest raised pork, and pasture raised whole chickens along with a variety of seasonal produce. Our livestock are hormone and antibiotic free. We also raise a variety of small grains for feed and grazing mixes, alfalfa/hay, corn, soybeans, and wheat with no till and 100% cover cropped land. We are slowly transitioning farm land into perennial pastures to reduce our need for chemical inputs and implementing more regenerative practices.

We have a roadside farm store where we sell our pastured proteins, maple syrup and bourbon barrel aged maple syrup, Gran's Jams and Pie Fillings, Buch's Wildflower Honey, and a variety of seasonal produce we raise on our farm, along with goods and crafts from local vendors from July-September.