Dates & times:

• Monday, July 29 – 5:00pm to 8:00pm

Cost:
$65 per person for a six course Tasting Dinner.
Optional beverage pairing is $25 per person.

Reservations required.
This event is by reservation only. You have to make a reservation through Yelp (available on our website, www.junkditchbrewingco.com) or by calling (260)203-4045 during normal business hours.

Event details:
Join us on Monday, July 29th during Local Food Week for an evening of celebrating Gunthorp Farms at Junk Ditch Brewing Company! Our tasting dinner features six courses highlighting pork from Gunthorp Farms, a leading local farm located in LaGrange, IN.

This is an opportunity for our Chef to flex his creative muscles and for you to sit back and enjoy the meal. Tables are available by reservation only at a cost of $65 per person. There will be an option to add on a beverage pairing for $25. Along with our omnivore menu we will also have an herbivore menu available.

Visit our website to make your reservation or call 260.203.4045 during normal business hours to snag your spot!

For more information, email junkditchbrewingco@gmail.com or call (260)203-4045.

Junk Ditch Brewing Company
Junk Ditch Brewing Company creates craft beer and creative food using ingredients from Local Farms and Farmers with an “everything from scratch” philosophy and a passion for hospitality.

Gunthorp Farms
Gunthorp Farms currently pastures-raises, processes, and sells pigs, turkeys, ducks, and sheep at their family farm near the town of Brushy Prairie in LaGrange County, Indiana. They sell directly to some of the finest restaurants & retailers in the Midwest.