Greener Pastures raises grass-fed and grass-finished lamb and beef. Our focus is on the sheep raising cross-bred hair sheep. (Katahdin, Saint Croix, Dorper Cross). With rotational grazing, our animals get all the grass they can eat during summer months, and all the hay they want during the winter.

Our meats are locally processed by a licensed butcher, USDA inspected, and packaged for resale. We have packaged freezer lamb and beef cuts available, with whole, half, or quarter meat available as production and butcher’s schedule allows.

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