Posts tagged Lamb
Greener Pastures

Greener Pastures raises grass-fed and grass-finished lamb and beef. Our focus is on the sheep raising cross-bred hair sheep. (Katahdin, Saint Croix, Dorper Cross). With rotational grazing, our animals get all the grass they can eat during summer months, and all the hay they want during the winter.

Our meats are locally processed by a licensed butcher, USDA inspected, and packaged for resale. We have packaged freezer lamb and beef cuts available, with whole, half, or quarter meat available as production and butcher’s schedule allows.

Read More
MeadowBlend Farm

We are a family farm that raises chickens, sheep, and beef for meat - all pasture raised! Our mission is to provide our community with the healthiest, highest quality and best-tasting food, using only wholesome, naturally slow, humane methods of raising our products that respect the earth, the environment and the health of our customers while providing a framework that supports our family’s values.

Read More
The Process

The Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.

We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.

Read More
Bolinger Family Farm

Bolinger Family Farm is a 80 acre farm located 1.5 miles north of North Manchester. The farm has been in the family for over 50 years and currently is focused on raising livestock to feed our family and our local community. Our primary product for retail is beef but we also have lamb, pork, eggs, and maple syrup.

Read More