Livengood Homegrown Farm grows produce in an environmentally friendly way by applying natural farming techniques and practices. Look for us at the farmers markets in Roanoke, Huntington and the Whitley County Farmers Market in Columbia City.
Read MoreSoil Shepherd Farm is a small farmer-owned and operated farm that specializes in nutrient-dense mixed vegetables, pastured eggs, and pastured whole chickens. We offer a Farmers Choice seasonal vegetable CSA, a pastured chicken CSA, pastured eggs, vegetable and herb starts, cut flowers, and more. We use "beyond organic" growing practices.
Read MoreWe are a small, two family owned farm living to glorify God and connect with local community through our homesteading journey. We offer produce, herbs, eggs and meat at our farm stand south of Wabash. We value the opportunity to reach out to others and share not only our bountiful harvests, but also our experiences along the way!
Read MoreIf you are looking to taste from a different harvest each week and love enjoying from scratch, homemade foods and handmade textiles for your home, you’ll love what Fresh Living Farms has to offer! We carefully handpick each fruit and vegetable, fragrance, flower, and textile, so you can be sure you’re buying only the best quality. Come and sample all that we offer at Fresh Living Farms at our on-site farm shop: The Lil' Tomato.
Read MoreDalrymple Farm Honey is created from about 300 hives scattered throughout Steuben County. The honey they sell is all natural, raw and unfiltered, and they also offer blended, flavored and creamed honey. In addition to their honey products, the Dalrymples sell a variety of produce in season.
Read MoreThe Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
Read MoreWe are an intensive Certified Naturally Grown farm on just .4 acre, producing food from March through December with the use of three caterpillar tunnels. Our focus is on roots and greens, primarily various lettuce offerings.
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