The Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
Read MoreMaple Acres is a maple syrup producer located in southeastern Noble County near Chain-o-Lakes State Park. We have about 2000 trees in production making roughly 500 +/- gallons of syrup per season. We are members of Indiana Grown, Indiana Maple Syrup Association and Indiana Market Maker.
Read MoreAt Seven Sons Farms we are dedicated to raising quality meats in a way that promotes animal welfare as well as the soil in which our animals are raised on. At our farm we offer 100% grass-fed and finished beef, pastured pork, and laying hens for our farm fresh eggs.
Read MoreMargaret & Tom Wise started selling their homegrown produce at the farmers market in Columbia City fourteen years ago on a whim. Today, Wise Farms still enjoys growing delicious produce for their community including 4,000 crowns of asparagus. They love meeting the wonderful people who come to their farm stand and the support they receive from their loyal customers at the Whitley County Farmers Market.
Read MoreHardy's Farm Market is a family owned and operated farm for 6 generations. We try to use sustainable practices whenever we can. That includes crop rotation, only spraying when we need to, and trying to use organic base chemicals whenever we can. We utilize old and new farming practice to provide our community with the best quality produce at a reasonable price.
Read MoreCreation Celebration is committed to selling the best quality fruits and vegetables we possibly can. All the produce we sell has been raised on our farm so we are truly able to stand behind our products and share with anyone interested in our growing practices. We love to have people visit and give them a tour or our property.
Read MoreCountryside Produce is a co-op of local Amish growers who are committed to raising high quality produce. All our co-op growers farm biologically by building up our soils using compost and cover crops. We are committed to farming chemical-free as we care about what our customers eat.
Read MoreWe work to serve our customers and our community. We hope to offer quality products in a welcoming environment that support health and wellness. It is a core part of our mission to provide a resource for both growers and producers, as well as, customers wanting to purchase locally made products.
Read MoreHepler's Farm Market offers a wide variety of fresh, local produce including seasonal fruits and vegetables, honey, maple syrup, jams, jellies, salsas, canned beets, pickles, and Amish baked goods. Convenient roadside access, fast and friendly service.
Read More"Growing organically in our backyard”, Puts it simply. We are a family farm growing on a 1/3 of an acre in the town of Silver Lake. What used to be grass to mow is now gardens that we can eat & share with our community. With 3 high tunnels & a greenhouse we are able to offer fresh produce year round.
Read MoreBolinger Family Farm is a 80 acre farm located 1.5 miles north of North Manchester. The farm has been in the family for over 50 years and currently is focused on raising livestock to feed our family and our local community. Our primary product for retail is beef but we also have lamb, pork, eggs, and maple syrup.
Read MoreWholesome food for wellness minded people. Currently we farm two acres of blueberries and one acre of vegetables including three high tunnels for winter production. We use no chemical weed killers or any other toxic materials. We have found great fulfillment in bringing good food to people who appreciate it.
Read MoreWarsaw Health Foods is a supplement and grocery store with a large variety of alternative, organic, non-GMO, Vegan, and Gluten Free products. Our mission is to serve and provide our community with Education, Healthy Options, and Alternative Wellness resources. We strive to carry as clean, local, and ethical products as possible.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
Read MoreWe have just completed our 50th year growing fruit. We grow 32 varieties of apples, and pears, cherries and plums. We press apple cider and make apple butter, jelly, and syrup using only apples; no other ingredients.
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