Soil Shepherd Farm is a small farmer-owned and operated farm that specializes in nutrient-dense mixed vegetables, pastured eggs, and pastured whole chickens. We offer a Farmers Choice seasonal vegetable CSA, a pastured chicken CSA, pastured eggs, vegetable and herb starts, cut flowers, and more. We use "beyond organic" growing practices.
Read MoreWe are a small, two family owned farm living to glorify God and connect with local community through our homesteading journey. We offer produce, herbs, eggs and meat at our farm stand south of Wabash. We value the opportunity to reach out to others and share not only our bountiful harvests, but also our experiences along the way!
Read MoreIf you are looking to taste from a different harvest each week and love enjoying from scratch, homemade foods and handmade textiles for your home, you’ll love what Fresh Living Farms has to offer! We carefully handpick each fruit and vegetable, fragrance, flower, and textile, so you can be sure you’re buying only the best quality.
Read MoreWe are a family farm that raises chickens, sheep, and beef for meat - all pasture raised! Our mission is to provide our community with the healthiest, highest quality and best-tasting food, using only wholesome, naturally slow, humane methods of raising our products that respect the earth, the environment and the health of our customers while providing a framework that supports our family’s values.
Read MoreJohnnie Mae Farm provides fresh vegetables at affordable prices to the residents of Renaissance Pointe and the surrounding neighborhoods on Fort Wayne's southeast side. The property boasts a state-of-the-art teaching kitchen and three-quarters of an acre of farm in the back.
Read MoreAt Giving Gardens of Indiana we adhere to organic growing practices to keep the health of our soil, plants, people and community. We are Whitley County's first Urban Farm/Market Garden and also an Educational Farm/Market Garden that teaches the youth and our community how to grow healthy, happy plants for a healthy, happy community!
Read MoreFor over 40 years, Kurtz Produce has provided Northeast Indiana with fresh picked summer and fall produce, all of which is grown right here on our farm here in New Haven, Indiana. We offer fresh, great tasting, and affordable vegetables, and a large variety of pumpkins, gourds, and other fall decorative products along with a u-pick pumpkin patch and corn maze each Fall.
Read MoreAt Seven Sons Farms we are dedicated to raising quality meats in a way that promotes animal welfare as well as the soil in which our animals are raised on. At our farm we offer 100% grass-fed and finished beef, pastured pork, and laying hens for our farm fresh eggs.
Read MoreWe are an intensive Certified Naturally Grown farm on just .4 acre, producing food from March through December with the use of three caterpillar tunnels. Our focus is on roots and greens, primarily various lettuce offerings.
Read MoreA family friendly, developing orchard that specializes in the production of cider and mead (honey) wines. We offer a locally-sourced menu in our Big Red Barn, and a store that features local products such as honey products, crafts, and goods.
Read MoreHardy's Farm Market is a family owned and operated farm for 6 generations. We try to use sustainable practices whenever we can. That includes crop rotation, only spraying when we need to, and trying to use organic base chemicals whenever we can. We utilize old and new farming practice to provide our community with the best quality produce at a reasonable price.
Read MoreCountryside Produce is a co-op of local Amish growers who are committed to raising high quality produce. All our co-op growers farm biologically by building up our soils using compost and cover crops. We are committed to farming chemical-free as we care about what our customers eat.
Read MoreWe have hand-picked, locally grown, and fresh produce every day. We grow most of the produce ourselves. In season, we carry a wide variety of fresh fruits grown in Michigan. Our sweet corn is usually ready by the 4th of July and perfect for your summer celebrations.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
Read MoreWholesome Meadows Farm uses organic practices on our farm. We do not use pesticides, herbicides, or synthetic fertilizers on our produce. Our 500 hens are out on pasture, and moved to new pasture every day as the season permits.
Read MoreWe are a multi-generational, family farm specializing in growing in-season produce using sustainable growing methods. Weed control is done through cultivating practices as much as possible to avoid the use of sprays. We also raise pastured-fed beef, pasture-raised goat & chickens and free-range chicken and duck eggs.
Read MoreWe have just completed our 50th year growing fruit. We grow 32 varieties of apples, and pears, cherries and plums. We press apple cider and make apple butter, jelly, and syrup using only apples; no other ingredients.
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