We raise bees. We use organic practices but are not certified. We sell honey, beeswax candles, balms and soaps. We founded Filler Family Apiary out of a pure passion for bees. Our goals, ambitions, and inspirations have come together to form a truly amazing company that we are proud of.
Read MoreFounded in 1897 by George Washington Frazier, the Frazier family has raised premium hogs in Northeastern Indiana for over 125 years. Since the 1920s, the Fraziers have sold top stock to farms across the midwest. Today, George Frazier & Sons raises heritage breed hogs feed exclusively on non-GMO grain. Our Promise Premium Pork Our lines descend form select heritage breeds.
Read MoreThe Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
Read MoreMaple Acres is a maple syrup producer located in southeastern Noble County near Chain-o-Lakes State Park. We have about 2000 trees in production making roughly 500 +/- gallons of syrup per season. We are members of Indiana Grown, Indiana Maple Syrup Association and Indiana Market Maker.
Read MoreMcComBees Apiaries believes in responsible beekeeping. I use the best available research and resources to keep my bees healthy and thriving. We sell local honeybee nucleus colonies and queen bees, as well as beeswax, and local raw, pure, unpasteurized honey and creamed honey.
Read MoreOur volunteer-operated organization was founded as an initiative to conserve our local pollinator population. We currently provide refuge for 50 colonies in our sustainably kept, organic apiaries. It is from these hives that we harvest raw honey and create local handmade products. Proceeds go towards creating sustainable habitats for pollinators, promoting awareness of their population decline & educating the public on ways they can help.
Read MoreAt Fry Farms Co-op, we provide free-range chicken, duck, and turkey, pastured pork, and 100% grass fed and finished beef. The Frys truly are committed to and passionate about providing outstanding, nourishing foods to families in our area! Farm visits and questions about farming practices are certainly welcomed!
Read MoreWe sell all natural, grass-fed beef with no added hormones, antibiotics or other unnecessary additives. Our cattle are moved daily (rotational grazing) in order to keep them from over grazing any one area of the land.
Read MoreAt Giving Gardens of Indiana we adhere to organic growing practices to keep the health of our soil, plants, people and community. We are Whitley County's first Urban Farm/Market Garden and also an Educational Farm/Market Garden that teaches the youth and our community how to grow healthy, happy plants for a healthy, happy community!
Read MoreAt Seven Sons Farms we are dedicated to raising quality meats in a way that promotes animal welfare as well as the soil in which our animals are raised on. At our farm we offer 100% grass-fed and finished beef, pastured pork, and laying hens for our farm fresh eggs.
Read MoreA family friendly, developing orchard that specializes in the production of cider and mead (honey) wines. We offer a locally-sourced menu in our Big Red Barn, and a store that features local products such as honey products, crafts, and goods.
Read MoreWith a heart for people and a focus on providing a variety of locally raised choices. Hoosier Creek Farms LLC offers pasture raised 100% grass-fed beef, grain-fed beef, pork and poultry.
Read MoreCountryside Produce is a co-op of local Amish growers who are committed to raising high quality produce. All our co-op growers farm biologically by building up our soils using compost and cover crops. We are committed to farming chemical-free as we care about what our customers eat.
Read MorePlowshares supports local farms by providing a convenient ordering platform for consumers in the Fort Wayne market. By adding new farms over the season, our selection is as fresh as the season allows, with an ever-evolving list of seasonal products. Our featured Harvest Basket is a CSA-style curated selection of in-season fresh fruits and vegetables.
Read More"Growing organically in our backyard”, Puts it simply. We are a family farm growing on a 1/3 of an acre in the town of Silver Lake. What used to be grass to mow is now gardens that we can eat & share with our community. With 3 high tunnels & a greenhouse we are able to offer fresh produce year round.
Read MoreHufford Family Dairy is where forages are harvested, calves are born and raised, cows are cared for and milked, and cheese is cultured and aged. This is our vision of maintaining our legacy of stewardship of the land, husbandry of livestock, and production of “Farm to Table” dairy products.
Read MoreBased in Fort Wayne, IN, True Kimchi is a woman-owned and Korean-owned company handcrafting authentic kimchi in small batches. Kimchi is a traditional side dish in Korean cuisine comprised of fermented vegetables. We make our kimchi using sacred family recipes, handed down from generation to generation.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
Read MoreTree Frog Farm uses strictly organic practices and have not used any synthetic chemicals since 1989. We encourage permaculture and the entire ecological system of the farm. This includes plantings that attract beneficial insects of all types. Our practices emphasize the development of soil health.
Read MoreWholesome Meadows Farm uses organic practices on our farm. We do not use pesticides, herbicides, or synthetic fertilizers on our produce. Our 500 hens are out on pasture, and moved to new pasture every day as the season permits.
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