Livengood Homegrown Farm grows produce in an environmentally friendly way by applying natural farming techniques and practices. Look for us at the farmers markets in Roanoke, Huntington and the Whitley County Farmers Market in Columbia City.
Read MoreSoil Shepherd Farm is a small farmer-owned and operated farm that specializes in nutrient-dense mixed vegetables, pastured eggs, and pastured whole chickens. We offer a Farmers Choice seasonal vegetable CSA, a pastured chicken CSA, pastured eggs, vegetable and herb starts, cut flowers, and more. We use "beyond organic" growing practices.
Read MoreShannon Haven is a family farm specializing in natural, healthy produce, dairy goats and more. The Shannon Family raises fresh, homegrown vegetables and their own livestock. And now they have expanded their gardens to share the tradition with the local community.
Read MoreWe are a small, two family owned farm living to glorify God and connect with local community through our homesteading journey. We offer produce, herbs, eggs and meat at our farm stand south of Wabash. We value the opportunity to reach out to others and share not only our bountiful harvests, but also our experiences along the way!
Read MoreIf you are looking to taste from a different harvest each week and love enjoying from scratch, homemade foods and handmade textiles for your home, you’ll love what Fresh Living Farms has to offer! We carefully handpick each fruit and vegetable, fragrance, flower, and textile, so you can be sure you’re buying only the best quality.
Read MoreSmall destination farm that offers educational tours, livestock, goat pasture for visitors, poultry, fresh eggs, rabbits and a very spoiled horse. We have picnic grounds, patios, beer garden, and an Air BNB for our guests. The farm will also be the future site for E Brewing Co, the first farmhouse brewery in Whitley County opening Fall of 2022
Read MoreWe are a small, family-owned, biodiverse farm in southwest Fort Wayne. Our focus is on building living, healthy soils through no till-practices, permaculture, and crop diversity while serving our community. We offer a diverse vegetable and flower CSA and hope to integrate fruit production in the future. Though not certified, we use organic practices, avoiding conventional pesticides or herbicides.
Read MoreA ten-acre education and business incubator farm, Rose Avenue Farmers grow a wide variety of culturally specific vegetables and also vegetables that you would expect to see at an American farmer's market. Our policy is that the farmers must use practices that are approved for organic farms.
Read MoreVisit our small farm in Decatur, Indiana to pet the goats and feed the emus.
Read MoreThe Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
Read MoreOur "Veggie Bin" Farm Store is set among our organic gardens in the rolling hills of Noble County. It's our mission to show you exactly where the food on your table comes from. Most all seasonal vegetables and herbs, farm fresh eggs, microgreens, dry soup beans, heirloom cornmeal, popcorn, dried herbs, local honey, grape jelly and more are offered.
Read MoreJohnnie Mae Farm provides fresh vegetables at affordable prices to the residents of Renaissance Pointe and the surrounding neighborhoods on Fort Wayne's southeast side. The property boasts a state-of-the-art teaching kitchen and three-quarters of an acre of farm in the back.
Read MoreAt Giving Gardens of Indiana we adhere to organic growing practices to keep the health of our soil, plants, people and community. We are Whitley County's first Urban Farm/Market Garden and also an Educational Farm/Market Garden that teaches the youth and our community how to grow healthy, happy plants for a healthy, happy community!
Read MoreFor over 40 years, Kurtz Produce has provided Northeast Indiana with fresh picked summer and fall produce, all of which is grown right here on our farm here in New Haven, Indiana. We offer fresh, great tasting, and affordable vegetables, and a large variety of pumpkins, gourds, and other fall decorative products along with a u-pick pumpkin patch and corn maze each Fall.
Read MoreWe are an intensive Certified Naturally Grown farm on just .4 acre, producing food from March through December with the use of three caterpillar tunnels. Our focus is on roots and greens, primarily various lettuce offerings.
Read MoreMargaret & Tom Wise started selling their homegrown produce at the farmers market in Columbia City fourteen years ago on a whim. Today, Wise Farms still enjoys growing delicious produce for their community including 4,000 crowns of asparagus. They love meeting the wonderful people who come to their farm stand and the support they receive from their loyal customers at the Whitley County Farmers Market.
Read MoreHardy's Farm Market is a family owned and operated farm for 6 generations. We try to use sustainable practices whenever we can. That includes crop rotation, only spraying when we need to, and trying to use organic base chemicals whenever we can. We utilize old and new farming practice to provide our community with the best quality produce at a reasonable price.
Read MoreCreation Celebration is committed to selling the best quality fruits and vegetables we possibly can. All the produce we sell has been raised on our farm so we are truly able to stand behind our products and share with anyone interested in our growing practices. We love to have people visit and give them a tour or our property.
Read MoreJoseph Decuis Wagyu Farm is a working farm and showcase for vegetables and animals raised sustainably and responsibly through organic and humane practices. We believe in a localized food economy, raising foods that are authentic, traceable and ethically sourced.
Read MoreAt Hontz Farm, we follow Organic farming practices. We use no pesticides, herbicides, fungicides, or any non-organic products. When necessary, we use natural, organic, or eco-friendly practices to combat pests. Often, we just pick pests off by hand.
Read More
