Adlock Farms was established in 2004 by Joe and Sarah Lopez with the purchase of four Black Angus cows. A decade later, they took a significant step forward by traveling to Pennsylvania to purchase their first Red Devon bull, aiming to enhance the genetics of their herd to support their growing freezer beef business.
Read MoreWe are a regenerative farm in Auburn, IN. We follow organic practices and don’t use any chemicals on our farm. We also do not give antibiotics or vaccines to our animals. We grow pasture raised grass fed and finished beef, pasture raised corn and soy free fed hogs, pasture raised corn and soy free chicken, and pasture raised corn and soy free chicken eggs.
Read MoreOur microgreens are cultivated indoors in a controlled, sterile environment using organic practices. On our farm, we apply the same organic principles with a permaculture mindset, prioritizing sustainability and soil health. We compost and repurpose the coconut coir from our microgreen operation to enrich our farm’s soil.
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