Our microgreens are cultivated indoors in a controlled, sterile environment using organic practices. On our farm, we apply the same organic principles with a permaculture mindset, prioritizing sustainability and soil health. We compost and repurpose the coconut coir from our microgreen operation to enrich our farm’s soil. Additionally, we create our own fertilizers and pesticides using plant-based and natural ingredients. Our commitment to producing healthy, nutrient-rich food ensures that our customers receive the highest quality produce. Currently, we grow tomatoes, cucumbers, and a variety of leafy greens.

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