Livengood Homegrown Farm grows produce in an environmentally friendly way by applying natural farming techniques and practices. Look for us at the farmers markets in Roanoke, Huntington and the Whitley County Farmers Market in Columbia City.
Read MoreSmall destination farm that offers educational tours, livestock, goat pasture for visitors, poultry, fresh eggs, rabbits and a very spoiled horse. We have picnic grounds, patios, beer garden, and an Air BNB for our guests. The farm will also be the future site for E Brewing Co, the first farmhouse brewery in Whitley County opening Fall of 2022
Read MoreWe raise bees. We use organic practices but are not certified. We sell honey, beeswax candles, balms and soaps. We founded Filler Family Apiary out of a pure passion for bees. Our goals, ambitions, and inspirations have come together to form a truly amazing company that we are proud of.
Read MoreAt Rowdy Rooster we produce artisan style charcuterie and salami. We have a passion for the old world preparation of local, responsibly raised, heritage breeds of pork. Our production facility is located in Churubusco, Indiana.
Read MoreAt Giving Gardens of Indiana we adhere to organic growing practices to keep the health of our soil, plants, people and community. We are Whitley County's first Urban Farm/Market Garden and also an Educational Farm/Market Garden that teaches the youth and our community how to grow healthy, happy plants for a healthy, happy community!
Read MoreMargaret & Tom Wise started selling their homegrown produce at the farmers market in Columbia City fourteen years ago on a whim. Today, Wise Farms still enjoys growing delicious produce for their community including 4,000 crowns of asparagus. They love meeting the wonderful people who come to their farm stand and the support they receive from their loyal customers at the Whitley County Farmers Market.
Read MoreJoseph Decuis Wagyu Farm is a working farm and showcase for vegetables and animals raised sustainably and responsibly through organic and humane practices. We believe in a localized food economy, raising foods that are authentic, traceable and ethically sourced.
Read MoreWe are a grass fed Bison Ranch, our Mission is to restore our grounds and soils to raise the most healthy bison possible. We enjoy what Bison bring to our community and the ecosystem. Due to the small size or our operation we are custom order only.
Read MoreWe are a craft kombucha company founded in 2017 in Fort Wayne, Indiana. We strive to provide our region with the best tasting, truly fermented kombucha. We also have a line of living foods called Lunar Ferments that includes several varieties of sauerkraut, kimchi, hot sauce, and herbal kombucha vinegar. 100% woman owned.
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