Azzitshudbe Farm is a small family-owned and operated farm in DeKalb County that pastures our animals, working with nature...Azzitshudbe. We are fifth generation DeKalb farmers, second generation on this farm. We believe in working with nature to raise food for our family and for yours, too!
Read MoreFeders Meats is proud to be able to offer the community a place to shop for meats and groceries. It is a great small store with so much packed into a small area. We are always coming up with new things that our customers are asking for.
Read MoreBidlack Family Farm is a small growing family farm. We raise grass fed beef, non GMO fed pigs, organically fed chickens, Boer goats, and hay.
Read MoreFounded in 1897 by George Washington Frazier, the Frazier family has raised premium hogs in Northeastern Indiana for over 125 years. Since the 1920s, the Fraziers have sold top stock to farms across the midwest. Today, George Frazier & Sons raises heritage breed hogs feed exclusively on non-GMO grain. Our Promise Premium Pork Our lines descend form select heritage breeds.
Read MoreHill N Dale farm raises a 100% grass fed and finished Red Devon beef, non-GMO Red Wattle pork, pastured chicken and turkey. We also grow an open pollinated 'Blue Clarage' corn which is sold as corn meal. Farm tours by appointment.
Read MoreThe Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
Read MoreAt Fry Farms Co-op, we provide free-range chicken, duck, and turkey, pastured pork, and 100% grass fed and finished beef. The Frys truly are committed to and passionate about providing outstanding, nourishing foods to families in our area! Farm visits and questions about farming practices are certainly welcomed!
Read MoreAt Seven Sons Farms we are dedicated to raising quality meats in a way that promotes animal welfare as well as the soil in which our animals are raised on. At our farm we offer 100% grass-fed and finished beef, pastured pork, and laying hens for our farm fresh eggs.
Read MoreHoffman Certified Organics is a local USDA Certified Organic farm located in Huntertown, Indiana. With the growing demand for pure organic meat products in the US, Hoffman Organics devised a much needed plan to provide our region with local 100% USDA Certified Organic chickens.
Read MoreJoseph Decuis Wagyu Farm is a working farm and showcase for vegetables and animals raised sustainably and responsibly through organic and humane practices. We believe in a localized food economy, raising foods that are authentic, traceable and ethically sourced.
Read MoreWith a heart for people and a focus on providing a variety of locally raised choices. Hoosier Creek Farms LLC offers pasture raised 100% grass-fed beef, grain-fed beef, pork and poultry.
Read MoreWe have a seasonal vegetable and flower farm. With salad greens, roots and herbs through the winter months and flowers, cucumbers and nightshades through summer . We are a chemical free operation that cares greatly for the health of our soil and plants. Our operations are small and we appreciate bringing local food to our community.
Read MoreCountryside Produce is a co-op of local Amish growers who are committed to raising high quality produce. All our co-op growers farm biologically by building up our soils using compost and cover crops. We are committed to farming chemical-free as we care about what our customers eat.
Read More3 Rivers Natural Grocery is a full line natural foods grocery store with an emphasis on wholesome and delicious food, including local and organic. We seek out products that nourish the body while working diligently to make sure that the products you buy are healthy, free of harmful ingredients and processed in an environmentally responsible and humane manner.
Read MoreBolinger Family Farm is a 80 acre farm located 1.5 miles north of North Manchester. The farm has been in the family for over 50 years and currently is focused on raising livestock to feed our family and our local community. Our primary product for retail is beef but we also have lamb, pork, eggs, and maple syrup.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
Read MoreFruited Plain Seeds is a OEFFA Certified Organic food grade grain cleaning facility to the organic food industry. Although we do not certify as organic our premium quality meats and produce, we strive to use sustainable and natural production methods in order to produce clean, fresh, non-GMO, wholesome food at reasonable prices. We only sell our food products locally.
Read MoreWood farms raises premium Angus beef and Berkshire pork the way discriminating Hoosiers demand. We raise restaurant quality products without the stuff you don’t want in your food.
Read MoreGunthorp Farms raises pigs, chickens, turkeys, & ducks all on certified-organic pasture without the use of antibiotics. We have a USDA-inspected meat processing plant on the farm where we do all of our own slaughter, processing, and packaging before selling to restaurants, retailers, and most recently, individuals as well.
Read MoreWoods Edge Family Farm is a small scale market garden that aims to produce fresh, nutritious, and high quality vegetables for the greater Fort Wayne area. Our growing practices aim to follow organic guidelines in spirit; we only use organic listed sprays as a last resort. From Our Family To Yours. No Tiller, No Tractor. Real food from real people.
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