Our family farm has been producing high quality meats for more than 180 years. We raise pasture raised beef, pork, chickens and turkeys. We do not use any GMOS, anti-biotics, or growth hormones!
Our all natural methods keep our animals happy and healthy to ensure maximum nutrition!
Our microgreens are cultivated indoors in a controlled, sterile environment using organic practices. On our farm, we apply the same organic principles with a permaculture mindset, prioritizing sustainability and soil health. We compost and repurpose the coconut coir from our microgreen operation to enrich our farm’s soil.
Read MorePequash Farms is a small, urban market garden located in northwest Indiana, just outside of Fort Wayne. We provide wholesome, natural, and locally grown produce to nearby families and restaurants.
Read MoreC’s Itty Bitty Greens is a small microgreen farm in Leo In, and have been growing microgreens and wheat grass since 2021. Cheryl established her business in 2023 and currently runs home deliveries, health food stores and/or restaurants. She has set up classes on how to grow through Fort Wayne Parks and Recreation and also sell kits for growing your own microgreens at home. Cheryl is passionate about getting whole foods to everyone!
The Leo-Cedarville Farmers Market is proud to make its debut in downtown Leo, focusing on bringing the freshest local produce, flowers and unique handcrafted items to the community each Thursday evening, May through September!
Read MoreSunrise Mart is dedicated to providing fresh, quality groceries with a focus on local and global products. Our mission is to create a welcoming shopping experience, prioritizing sustainability and supporting local farmers. We carefully select products based on freshness, affordability, and quality to meet the needs of our diverse community.
Read MoreFarmer Charlie’s Legacy is looking forward to continuing Farmer Charlie’s commitment to the community by Growing and Supplying affordable locally grown produce to everyone.
Read MoreOur 100% grass-fed beef has no chemicals, growth hormones or vaccines. Raised with Regenerative Farming Methods. Our pasture raised organically fed chickens are moved to fresh grass daily.
Opened in 1926, Southside is the oldest, continually-operating farmers market in Allen County. A wide variety of locally grown fruits and vegetables are available in season. Always available are free range chickens, meats, fresh eggs, baked goods, honey, and a large variety of teas.
Read MoreShannon Haven is a family farm specializing in natural, healthy produce, dairy goats and more. The Shannon Family raises fresh, homegrown vegetables and their own livestock. And now they have expanded their gardens to share the tradition with the local community.
Read MoreHilger Family Farm is a home based business dedicated to offering wholesome family entertainment and selling quality produce and plants. They harvest strawberries in June and host a Fall Festival in October.
Read MoreIf you are looking to taste from a different harvest each week and love enjoying from scratch, homemade foods and handmade textiles for your home, you’ll love what Fresh Living Farms has to offer! We carefully handpick each fruit and vegetable, fragrance, flower, and textile, so you can be sure you’re buying only the best quality.
Read MoreWe are a small, family-owned, biodiverse farm in southwest Fort Wayne. Our focus is on building living, healthy soils through no till-practices, permaculture, and crop diversity while serving our community. We offer a diverse vegetable and flower CSA and hope to integrate fruit production in the future. Though not certified, we use organic practices, avoiding conventional pesticides or herbicides.
Read MoreFounded in 1897 by George Washington Frazier, the Frazier family has raised premium hogs in Northeastern Indiana for over 125 years. Since the 1920s, the Fraziers have sold top stock to farms across the midwest. Today, George Frazier & Sons raises heritage breed hogs feed exclusively on non-GMO grain. Our Promise Premium Pork Our lines descend form select heritage breeds.
Read MoreA ten-acre education and business incubator farm, Rose Avenue Farmers grow a wide variety of culturally specific vegetables and also vegetables that you would expect to see at an American farmer's market. Our policy is that the farmers must use practices that are approved for organic farms.
Read MoreThe Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
Read MoreI grow nutritious and tasty microgreens to order using only the best seed and organic practices. Greens are harvested, packed, and delivered within hours. These greens are great in a salad on their own, or added to your regular meals to ensure you are getting the vitamins and minerals that you need on a daily basis.
Read MoreLocally produced raw honey from the northern half of Fort Wayne. Bees are raised naturally in small apiaries in a wide variety of environments from downtown Fort Wayne to suburbs to the rural countryside.
Read MoreMcComBees Apiaries believes in responsible beekeeping. I use the best available research and resources to keep my bees healthy and thriving. We sell local honeybee nucleus colonies and queen bees, as well as beeswax, and local raw, pure, unpasteurized honey and creamed honey.
Read MoreJohnnie Mae Farm provides fresh vegetables at affordable prices to the residents of Renaissance Pointe and the surrounding neighborhoods on Fort Wayne's southeast side. The property boasts a state-of-the-art teaching kitchen and three-quarters of an acre of farm in the back.
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