Livengood Homegrown Farm grows produce in an environmentally friendly way by applying natural farming techniques and practices. Look for us at the farmers markets in Roanoke, Huntington and the Whitley County Farmers Market in Columbia City.
Read MoreIf you are looking to taste from a different harvest each week and love enjoying from scratch, homemade foods and handmade textiles for your home, you’ll love what Fresh Living Farms has to offer! We carefully handpick each fruit and vegetable, fragrance, flower, and textile, so you can be sure you’re buying only the best quality.
Read MoreWe are a small, family-owned, biodiverse farm in southwest Fort Wayne. Our focus is on building living, healthy soils through no till-practices, permaculture, and crop diversity while serving our community. We offer a diverse vegetable and flower CSA and hope to integrate fruit production in the future. Though not certified, we use organic practices, avoiding conventional pesticides or herbicides.
Read MoreA ten-acre education and business incubator farm, Rose Avenue Farmers grow a wide variety of culturally specific vegetables and also vegetables that you would expect to see at an American farmer's market. Our policy is that the farmers must use practices that are approved for organic farms.
Read MoreOur "Veggie Bin" Farm Store is set among our organic gardens in the rolling hills of Noble County. It's our mission to show you exactly where the food on your table comes from. Most all seasonal vegetables and herbs, farm fresh eggs, microgreens, dry soup beans, heirloom cornmeal, popcorn, dried herbs, local honey, grape jelly and more are offered.
Read MoreJohnnie Mae Farm provides fresh vegetables at affordable prices to the residents of Renaissance Pointe and the surrounding neighborhoods on Fort Wayne's southeast side. The property boasts a state-of-the-art teaching kitchen and three-quarters of an acre of farm in the back.
Read MoreAt Giving Gardens of Indiana we adhere to organic growing practices to keep the health of our soil, plants, people and community. We are Whitley County's first Urban Farm/Market Garden and also an Educational Farm/Market Garden that teaches the youth and our community how to grow healthy, happy plants for a healthy, happy community!
Read MoreWe are an intensive Certified Naturally Grown farm on just .4 acre, producing food from March through December with the use of three caterpillar tunnels. Our focus is on roots and greens, primarily various lettuce offerings.
Read MoreCreation Celebration is committed to selling the best quality fruits and vegetables we possibly can. All the produce we sell has been raised on our farm so we are truly able to stand behind our products and share with anyone interested in our growing practices. We love to have people visit and give them a tour or our property.
Read MoreJoseph Decuis Wagyu Farm is a working farm and showcase for vegetables and animals raised sustainably and responsibly through organic and humane practices. We believe in a localized food economy, raising foods that are authentic, traceable and ethically sourced.
Read MorePlowshares supports local farms by providing a convenient ordering platform for consumers in the Fort Wayne market. By adding new farms over the season, our selection is as fresh as the season allows, with an ever-evolving list of seasonal products. Our featured Harvest Basket is a CSA-style curated selection of in-season fresh fruits and vegetables.
Read MoreWe work to serve our customers and our community. We hope to offer quality products in a welcoming environment that support health and wellness. It is a core part of our mission to provide a resource for both growers and producers, as well as, customers wanting to purchase locally made products.
Read More3 Rivers Natural Grocery is a full line natural foods grocery store with an emphasis on wholesome and delicious food, including local and organic. We seek out products that nourish the body while working diligently to make sure that the products you buy are healthy, free of harmful ingredients and processed in an environmentally responsible and humane manner.
Read MoreWholesome food for wellness minded people. Currently we farm two acres of blueberries and one acre of vegetables including three high tunnels for winter production. We use no chemical weed killers or any other toxic materials. We have found great fulfillment in bringing good food to people who appreciate it.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
Read MoreTree Frog Farm uses strictly organic practices and have not used any synthetic chemicals since 1989. We encourage permaculture and the entire ecological system of the farm. This includes plantings that attract beneficial insects of all types. Our practices emphasize the development of soil health.
Read MoreWe are a multi-generational, family farm specializing in growing in-season produce using sustainable growing methods. Weed control is done through cultivating practices as much as possible to avoid the use of sprays. We also raise pastured-fed beef, pasture-raised goat & chickens and free-range chicken and duck eggs.
Read MoreFruited Plain Seeds is a OEFFA Certified Organic food grade grain cleaning facility to the organic food industry. Although we do not certify as organic our premium quality meats and produce, we strive to use sustainable and natural production methods in order to produce clean, fresh, non-GMO, wholesome food at reasonable prices. We only sell our food products locally.
Read MoreWoods Edge Family Farm is a small scale market garden that aims to produce fresh, nutritious, and high quality vegetables for the greater Fort Wayne area. Our growing practices aim to follow organic guidelines in spirit; we only use organic listed sprays as a last resort. From Our Family To Yours. No Tiller, No Tractor. Real food from real people.
Read MoreJoyfield Farm was started in 1983 by Cliff and Arlene Kindy. They grow a diverse range of vegetables on just a couple acres without the aid of gas powered machinery, save their seeds and use no pesticides or chemical fertilizers.
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