The Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
Read MoreAt Fry Farms Co-op, we provide free-range chicken, duck, and turkey, pastured pork, and 100% grass fed and finished beef. The Frys truly are committed to and passionate about providing outstanding, nourishing foods to families in our area! Farm visits and questions about farming practices are certainly welcomed!
Read MoreWe craft and distribute locally-sourced, organic, authentic, and delicious Italian cheeses while introducing fine Italian cuisine throughout Northeast Indiana.
Read MorePlowshares supports local farms by providing a convenient ordering platform for consumers in the Fort Wayne market. By adding new farms over the season, our selection is as fresh as the season allows, with an ever-evolving list of seasonal products. Our featured Harvest Basket is a CSA-style curated selection of in-season fresh fruits and vegetables.
Read MoreWe work to serve our customers and our community. We hope to offer quality products in a welcoming environment that support health and wellness. It is a core part of our mission to provide a resource for both growers and producers, as well as, customers wanting to purchase locally made products.
Read More3 Rivers Natural Grocery is a full line natural foods grocery store with an emphasis on wholesome and delicious food, including local and organic. We seek out products that nourish the body while working diligently to make sure that the products you buy are healthy, free of harmful ingredients and processed in an environmentally responsible and humane manner.
Read MoreHufford Family Dairy is where forages are harvested, calves are born and raised, cows are cared for and milked, and cheese is cultured and aged. This is our vision of maintaining our legacy of stewardship of the land, husbandry of livestock, and production of “Farm to Table” dairy products.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
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