Wholesome Meadows Farm uses organic practices on our farm. We do not use pesticides, herbicides, or synthetic fertilizers on our produce. Our 500 hens are out on pasture, and moved to new pasture every day as the season permits.
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Our family owned orchard has been at this location in Wabash County near Roann, Indiana, for over 30 years. We grow quality fruit seasonally. Our u-pick strawberry patch is open in June. In August, we have peaches, early pears, and early apples. September through December we have Asian pears and many apple varieties.
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Cordes Berry Farm grows blackberries and strawberries using organic practices. We offer U-pick and pre-picked berries as well as homemade jams and pie fillings.
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At Blossom Hill Orchard, we offer locally grown, tree-ripened cherries in Northeast Indiana. We are a family-owned-and-operated business producing twelve varieties of sweet cherries and four varieties of tart cherries. While we are mostly u-pick, we often have a variety of pre-picked cherries available for purchase as well.
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We are a multi-generational, family farm specializing in growing in-season produce using sustainable growing methods. Weed control is done through cultivating practices as much as possible to avoid the use of sprays. We also raise pastured-fed beef, pasture-raised goat & chickens and free-range chicken and duck eggs.
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Fruited Plain Seeds is a OEFFA Certified Organic food grade grain cleaning facility to the organic food industry. Although we do not certify as organic our premium quality meats and produce, we strive to use sustainable and natural production methods in order to produce clean, fresh, non-GMO, wholesome food at reasonable prices. We only sell our food products locally.
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We have just completed our 50th year growing fruit. We grow 32 varieties of apples, and pears, cherries and plums. We press apple cider and make apple butter, jelly, and syrup using only apples; no other ingredients.
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Our produce is a combination of the best varieties available that grow well in our area combined with the best growing practices utilizing cover crops, mulches and compost. Our goal is to raise crops that have excellent flavor and unparalleled appearance. We embrace the best University based research available to improve the quality of our products.
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Wood farms raises premium Angus beef and Berkshire pork the way discriminating Hoosiers demand. We raise restaurant quality products without the stuff you don’t want in your food.
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We are a family of beekeepers. We sell honey, flavored spreadable honey, and beeswax skincare products we make by hand. We are licensed by the health department, and we are passionate about bees!
Read MoreWe are a craft kombucha company founded in 2017 in Fort Wayne, Indiana. We strive to provide our region with the best tasting, truly fermented kombucha. We also have a line of living foods called Lunar Ferments that includes several varieties of sauerkraut, kimchi, hot sauce, and herbal kombucha vinegar. 100% woman owned.
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Salomon Farm Park Farmers’ Market is a midweek market where families can connect with farmers, producers, bakers and artisans in the Old Barn built in 1894, enjoy a farm wagon ride, or visit with our farm animals. Our produce vendors are required to grow their own fresh fruits, vegetables, and herbs and we strive to find vendors who embrace sustainable and organic growing practices.
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Gunthorp Farms raises pigs, chickens, turkeys, & ducks all on certified-organic pasture without the use of antibiotics. We have a USDA-inspected meat processing plant on the farm where we do all of our own slaughter, processing, and packaging before selling to restaurants, retailers, and most recently, individuals as well.
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Woods Edge Family Farm is a small scale market garden that aims to produce fresh, nutritious, and high quality vegetables for the greater Fort Wayne area. Our growing practices aim to follow organic guidelines in spirit; we only use organic listed sprays as a last resort. From Our Family To Yours. No Tiller, No Tractor. Real food from real people.
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Joyfield Farm was started in 1983 by Cliff and Arlene Kindy. They grow a diverse range of vegetables on just a couple acres without the aid of gas powered machinery, save their seeds and use no pesticides or chemical fertilizers.
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