We practice growing our fruits and vegetables naturally. Our beef, pork, and chicken is raised naturally with nothing added to the meat. All of our animals are free range including our layer chickens, beef, pork, and broiler chickens.
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Our farmers market is about providing homegrown and raised food to provide to the community. The farmers market is helping to bring more homemade items to customers which then helps build our community. We have a wide range of fresh fruits and vegetables, honey, baked goods, flowers, body products and many other items.
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Our mission is to bring excellent quality; locally processed meats to our family of customers. Having your meat processed the right way can make all the difference. From field to table, Beechy’s Custom Meat Processing offers a variety of services. It’s our goal to ensure you get the most out of your meat.
Adlock Farms was established in 2004 by Joe and Sarah Lopez with the purchase of four Black Angus cows. A decade later, they took a significant step forward by traveling to Pennsylvania to purchase their first Red Devon bull, aiming to enhance the genetics of their herd to support their growing freezer beef business.
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We are a regenerative farm in Auburn, IN. We follow organic practices and don’t use any chemicals on our farm. We also do not give antibiotics or vaccines to our animals. We grow pasture raised grass fed and finished beef, pasture raised corn and soy free fed hogs, pasture raised corn and soy free chicken, and pasture raised corn and soy free chicken eggs.
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We are primarily a u-pick flower farm on the city's Southwest side, but our customers frequently seek us out to top off their grocery list each week. Our passion is in offering a unique assortment with unbeatable flavor or quality - uncommon varieties you may not see at the grocery and that you have to taste to believe! We grow sustainably, working to enrich the soil as it would be in nature, versus reengineering it. Our fertilizer is organic, we do not use any pest or weed management sprays, and our produce is hand tended, picked and processed.
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Our family farm has been producing high quality meats for more than 180 years. We raise pasture raised beef, pork, chickens and turkeys. We do not use any GMOS, anti-biotics, or growth hormones!
Our all natural methods keep our animals happy and healthy to ensure maximum nutrition!
Our microgreens are cultivated indoors in a controlled, sterile environment using organic practices. On our farm, we apply the same organic principles with a permaculture mindset, prioritizing sustainability and soil health. We compost and repurpose the coconut coir from our microgreen operation to enrich our farm’s soil.
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Pequash Farms is a small, urban market garden located in northwest Indiana, just outside of Fort Wayne. We provide wholesome, natural, and locally grown produce to nearby families and restaurants.
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C’s Itty Bitty Greens is a small microgreen farm in Leo In, and have been growing microgreens and wheat grass since 2021. Cheryl established her business in 2023 and currently runs home deliveries, health food stores and/or restaurants. She has set up classes on how to grow through Fort Wayne Parks and Recreation and also sell kits for growing your own microgreens at home. Cheryl is passionate about getting whole foods to everyone!
With a local focus, Leo-Cedarville Farmers Market vendors come from within a 50 mile radius and most goods are grown, raised, or crafted by our vendors. You'll also find FREE, fun activities for kids on the first Thursday of each month along with food trucks and live entertainment every Thursday May-August.
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Sunrise Mart is dedicated to providing fresh, quality groceries with a focus on local and global products. Our mission is to create a welcoming shopping experience, prioritizing sustainability and supporting local farmers. We carefully select products based on freshness, affordability, and quality to meet the needs of our diverse community.
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Farmer Charlie’s Legacy is looking forward to continuing Farmer Charlie’s commitment to the community by Growing and Supplying affordable locally grown produce to everyone.
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We began our journey into farming in 2014, starting with rare breed chickens, turkeys, ducks, and exotic pheasants (peacocks). After extensive research, we decided to make our way into raising KuneKune pigs in 2018. We began with three, eight-week-old gilts. We loved them so much that we then decided to get a breeder pair. We’re now Exclusive Members of AKKPS (American KuneKune Pig Society). We are also very active with the EKPA (Empire KuneKune Pig Association).
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We are a small 5th generation family farm that brings you quality proteins from our pastures to your plate. We offer pasture raised eggs, grass fed and finished beef, grass and grain fed beef (only in 2024), forest raised pork, and pasture raised whole chickens along with a variety of seasonal produce.
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Our 100% grass-fed beef has no chemicals, growth hormones or vaccines. Raised with Regenerative Farming Methods. Our pasture raised organically fed chickens are moved to fresh grass daily.
Simply Clean Microgreens is your go-to for high-quality, freshly-harvested microgreens from our family to yours. Where your microgreens are grown fresh to order!
Azzitshudbe Farm is a small family-owned and operated farm in DeKalb County that pastures our animals, working with nature...Azzitshudbe. We are fifth generation DeKalb farmers, second generation on this farm. We believe in working with nature to raise food for our family and for yours, too!
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Greener Pastures raises grass-fed and grass-finished lamb and beef. Our focus is on the sheep raising cross-bred hair sheep. (Katahdin, Saint Croix, Dorper Cross). With rotational grazing, our animals get all the grass they can eat during summer months, and all the hay they want during the winter.
Our meats are locally processed by a licensed butcher, USDA inspected, and packaged for resale. We have packaged freezer lamb and beef cuts available, with whole, half, or quarter meat available as production and butcher’s schedule allows.
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