Founded in 1897 by George Washington Frazier, the Frazier family has raised premium hogs in Northeastern Indiana for over 125 years. Since the 1920s, the Fraziers have sold top stock to farms across the midwest. Today, George Frazier & Sons raises heritage breed hogs feed exclusively on non-GMO grain. Our Promise Premium Pork Our lines descend form select heritage breeds.
Read MoreA ten-acre education and business incubator farm, Rose Avenue Farmers grow a wide variety of culturally specific vegetables and also vegetables that you would expect to see at an American farmer's market. Our policy is that the farmers must use practices that are approved for organic farms.
Read MoreVisit our small farm in Decatur, Indiana to pet the goats and feed the emus.
Read MoreHill N Dale farm raises a 100% grass fed and finished Red Devon beef, non-GMO Red Wattle pork, pastured chicken and turkey. We also grow an open pollinated 'Blue Clarage' corn which is sold as corn meal. Farm tours by appointment.
Read MoreThe Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
Read MoreAt Rowdy Rooster we produce artisan style charcuterie and salami. We have a passion for the old world preparation of local, responsibly raised, heritage breeds of pork. Our production facility is located in Churubusco, Indiana.
Read MoreOur "Veggie Bin" Farm Store is set among our organic gardens in the rolling hills of Noble County. It's our mission to show you exactly where the food on your table comes from. Most all seasonal vegetables and herbs, farm fresh eggs, microgreens, dry soup beans, heirloom cornmeal, popcorn, dried herbs, local honey, grape jelly and more are offered.
Read MoreI grow nutritious and tasty microgreens to order using only the best seed and organic practices. Greens are harvested, packed, and delivered within hours. These greens are great in a salad on their own, or added to your regular meals to ensure you are getting the vitamins and minerals that you need on a daily basis.
Read MoreMaple Acres is a maple syrup producer located in southeastern Noble County near Chain-o-Lakes State Park. We have about 2000 trees in production making roughly 500 +/- gallons of syrup per season. We are members of Indiana Grown, Indiana Maple Syrup Association and Indiana Market Maker.
Read MoreLocally produced raw honey from the northern half of Fort Wayne. Bees are raised naturally in small apiaries in a wide variety of environments from downtown Fort Wayne to suburbs to the rural countryside.
Read MoreMcComBees Apiaries believes in responsible beekeeping. I use the best available research and resources to keep my bees healthy and thriving. We sell local honeybee nucleus colonies and queen bees, as well as beeswax, and local raw, pure, unpasteurized honey and creamed honey.
Read MoreJohnnie Mae Farm provides fresh vegetables at affordable prices to the residents of Renaissance Pointe and the surrounding neighborhoods on Fort Wayne's southeast side. The property boasts a state-of-the-art teaching kitchen and three-quarters of an acre of farm in the back.
Read MoreOur volunteer-operated organization was founded as an initiative to conserve our local pollinator population. We currently provide refuge for 50 colonies in our sustainably kept, organic apiaries. It is from these hives that we harvest raw honey and create local handmade products. Proceeds go towards creating sustainable habitats for pollinators, promoting awareness of their population decline & educating the public on ways they can help.
Read MoreAt Fry Farms Co-op, we provide free-range chicken, duck, and turkey, pastured pork, and 100% grass fed and finished beef. The Frys truly are committed to and passionate about providing outstanding, nourishing foods to families in our area! Farm visits and questions about farming practices are certainly welcomed!
Read MoreWe sell all natural, grass-fed beef with no added hormones, antibiotics or other unnecessary additives. Our cattle are moved daily (rotational grazing) in order to keep them from over grazing any one area of the land.
Read MoreAt Giving Gardens of Indiana we adhere to organic growing practices to keep the health of our soil, plants, people and community. We are Whitley County's first Urban Farm/Market Garden and also an Educational Farm/Market Garden that teaches the youth and our community how to grow healthy, happy plants for a healthy, happy community!
Read MoreFor over 40 years, Kurtz Produce has provided Northeast Indiana with fresh picked summer and fall produce, all of which is grown right here on our farm here in New Haven, Indiana. We offer fresh, great tasting, and affordable vegetables, and a large variety of pumpkins, gourds, and other fall decorative products along with a u-pick pumpkin patch and corn maze each Fall.
Read MoreAt Seven Sons Farms we are dedicated to raising quality meats in a way that promotes animal welfare as well as the soil in which our animals are raised on. At our farm we offer 100% grass-fed and finished beef, pastured pork, and laying hens for our farm fresh eggs.
Read MoreWe are an intensive Certified Naturally Grown farm on just .4 acre, producing food from March through December with the use of three caterpillar tunnels. Our focus is on roots and greens, primarily various lettuce offerings.
Read MoreMargaret & Tom Wise started selling their homegrown produce at the farmers market in Columbia City fourteen years ago on a whim. Today, Wise Farms still enjoys growing delicious produce for their community including 4,000 crowns of asparagus. They love meeting the wonderful people who come to their farm stand and the support they receive from their loyal customers at the Whitley County Farmers Market.
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